The Best Chopped Antipasto Salad Recipe

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The best Chopped Antipasto Salad

Janice Splaha

By
@janniann

This is my Copy Cat version of Bucca di Beppo's Antipasto salad. I make it often.....for home and away.

Rating:
★★★★★ 1 vote
Serves:
2 to 4
Prep:
30 Min

Ingredients

10 oz
iceberg lettuce
1 oz
pepperoni, diced
1 oz
dry salami, diced
1 medium
red onion, diced
1 oz
provolone cheese, diced
2
roma tomatoes, diced
1
cucumber, diced
1 oz
gorgonzola cheese, crumbled
1 oz
feta cheese, crumbled
3
whole pepperoncinis
2
whole black olives
2
whole green olives
4 oz
prepared italian dressing

Step-By-Step

1Mix the ingredients except the Whole Pepperoncinis, Black Olives, Green Olives and Italian Dressing.
2Just before serving add the dressing and top with the pepperoncini, and olives.

About this Recipe

Course/Dish: Lettuce Salads