The Best Chopped Antipasto Salad Recipe

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The best Chopped Antipasto Salad

Janice Splaha

By
@janniann

This is my Copy Cat version of Bucca di Beppo's Antipasto salad. I make it often.....for home and away.


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Serves:

2 to 4

Prep:

30 Min

Ingredients

10 oz
iceberg lettuce
1 oz
pepperoni, diced
1 oz
dry salami, diced
1 medium
red onion, diced
1 oz
provolone cheese, diced
2
roma tomatoes, diced
1
cucumber, diced
1 oz
gorgonzola cheese, crumbled
1 oz
feta cheese, crumbled
3
whole pepperoncinis
2
whole black olives
2
whole green olives
4 oz
prepared italian dressing

Directions Step-By-Step

1
Mix the ingredients except the Whole Pepperoncinis, Black Olives, Green Olives and Italian Dressing.
2
Just before serving add the dressing and top with the pepperoncini, and olives.

About this Recipe

Course/Dish: Lettuce Salads