Thai Salad (ajar) Recipe

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Thai Salad (Ajar)

Mikekey K

By
@Mikekey

A light cucumber based salad. Cook time is refrigeration time.


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Rating:

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Serves:

2

Prep:

15 Min

Cook:

3 Hr

Method:

Refrigerate/Freeze

Ingredients

3 Tbsp
rice vinegar
1 Tbsp
granulated sugar
1/2 tsp
salt
1/8 tsp
ground black pepper
1 medium
cucumber, peeled
1/2
red onion, peeled and thinly sliced
2 Tbsp
chopped fresh cilantro leaves
1
red chili pepper, sliced in rings
2-4 c
mixed salad greens

Directions Step-By-Step

1
In a medium bowl, stir vinegar, sugar, salt, and pepper until sugar and salt are dissolved.
2
Quarter cucumber lengthwise. Remove seeds. Cut quarters crosswise into 1/8″ thick slices.
3
Add cucumber, onion, cilantro and chili pepper to vinegar dressing; toss until combined.
4
Cover and marinate in the refrigerator for 3 hours, stirring occasionally.
5
Serve on bed of greens.

About this Recipe

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: Thai