taco salad (meatless)

Name: Taco Salad (Meatless)
Prep time: 15 min
Yield: 6
Ingredients: 1 head - iceburgh lettus; 1 Lg. - tomato; 1 can - dark kidney beans rinsed; 1 8oz - mexican blend shredded cheese; 1 lg - onion diced; 1 bottle(s) catalina dressing; 1 bag - corn chips (amount to taste)

(2 ratings)

No Image

review

Recipe by

Kathryn Mitchell

@grandmamitchell

Granite City, IL

This is our favorite salad to serve with a summer BBQ or anytime you want something delicious all by itself.

►

(2 ratings)

yield 6 serving(s)

prep time 15 Min

Ingredients For taco salad (meatless)

1 head

iceburgh lettus
1 Lg.

tomato
1 can

dark kidney beans rinsed
1 8oz

mexican blend shredded cheese
1 lg

onion diced
1 bottle

catalina dressing
1 bag

corn chips (amount to taste)

How To Make taco salad (meatless)

1
in large bowl shred lettus, add diced fresh tomato, beans, cheese, onion and dressing. Add corn chips and toss.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

taco salad (meatless)

Ingredients For taco salad (meatless)

How To Make taco salad (meatless)

Categories & Tags for Taco Salad (Meatless):