TACO SALAD

Lora DiGs

By
@ansky714

I HAVE BEEN MAKN THIS FOR YEARS. EVERY GET TOGETHER REQUESTS THIS SALAD AND ALWAYS IS THE FIRST TO GO.....EVERYONE ENJOYS!


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Comments:

Serves:

6

Prep:

45 Min

Cook:

15 Min

Method:

Refrigerate/Freeze

Ingredients

1
head of iceberg lettuce, chopped
1 lb
chopped meat (or turkey) cooked n cooled to room temp.
8 oz
bag of shredded cheddar cheese
1 large
tomato, chopped
1 large
green pepper, chopped
1 can(s)
black olives, sliced
1 medium
purple onion, sliced
8 OZ bottle
1 each of reg,italian and french dressing
1
bag of nacho cheese flavored tortilla chips (crushed)

Directions Step-By-Step

1
IN A LARGE BOWL COMBINE LETTUCE, TOMATO, GREEN PEPPER, OLIVES, PURPLE ONION, (COOKED N COOLED) CHOPPED MEAT, BAG OF SHREDDED CHEDDAR CHEESE.
2
IN A SMALL BOWL MIX THE TWO DRESSINGS AND POUR OVER SALAD WHEN READY TO EAT.
3
KEEP CRUSHED NACHO CHEESE TORTILLAS ON SIDE FOR SPRINKLING ONTOP EACH SERVING.....N ENJOY - EVERYONE ELSE DOES!

About this Recipe

Course/Dish: Lettuce Salads, Beef Salads
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy