TACO SALAD

Lora DiGs

By
@ansky714

I HAVE BEEN MAKN THIS FOR YEARS. EVERY GET TOGETHER REQUESTS THIS SALAD AND ALWAYS IS THE FIRST TO GO.....EVERYONE ENJOYS!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
45 Min
Cook:
15 Min
Method:
Refrigerate/Freeze

Ingredients

1
head of iceberg lettuce, chopped
1 lb
chopped meat (or turkey) cooked n cooled to room temp.
8 oz
bag of shredded cheddar cheese
1 large
tomato, chopped
1 large
green pepper, chopped
1 can(s)
black olives, sliced
1 medium
purple onion, sliced
8 OZ bottle
1 each of reg,italian and french dressing
1
bag of nacho cheese flavored tortilla chips (crushed)

Step-By-Step

1IN A LARGE BOWL COMBINE LETTUCE, TOMATO, GREEN PEPPER, OLIVES, PURPLE ONION, (COOKED N COOLED) CHOPPED MEAT, BAG OF SHREDDED CHEDDAR CHEESE.
2IN A SMALL BOWL MIX THE TWO DRESSINGS AND POUR OVER SALAD WHEN READY TO EAT.
3KEEP CRUSHED NACHO CHEESE TORTILLAS ON SIDE FOR SPRINKLING ONTOP EACH SERVING.....N ENJOY - EVERYONE ELSE DOES!

About this Recipe

Course/Dish: Lettuce Salads, Beef Salads
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy