Real Recipes From Real Home Cooks ®

strawberry pecan salad

(1 rating)
Recipe by
Carol Meadows
Nederland, TX

Won 1st place in salad division and make it for for big gatherings as well as made large enough for daughter's wedding for 150 guests. Hardly ever have leftovers.

(1 rating)
yield 20 serving(s)
prep time 1 Hr 10 Min
cook time 5 Min
method No-Cook or Other

Ingredients For strawberry pecan salad

  • 1 c
    canola oil
  • 3/4 c
    sugar
  • 1/2 c
    red wine vinegar
  • 2 clove
    minced garlic
  • 1/2 tsp
    salt
  • 1/2 tsp
    paprika
  • 1/4 tsp
    ground white pepper
  • DRESSING
  • SALAD
  • 1
    romaine lettuce head
  • 1
    boston lettuce leaves head
  • 1 bunch
    spinach
  • 1 pt
    sliced strawberries fresh
  • 3/4 c
    blueberries, fresh
  • 4 oz
    shredded montery jack cheese
  • 1 c
    chopped pecans; toasted

How To Make strawberry pecan salad

  • 1
    combine canola, sugar, red wine vinegar, garlic, salt, paprika & white pepper in a jar. Shake. Refrigerate the night before or several hours ahead. May shake jar every so often especially right before adding to salad.
  • 2
    wash lettuces and tear by hand and combine in large salad bowl. Add strawberries, blueberries, cheese and pecans. Right before serving shake dressing jar and add to salad mixture and mix well. Fresh & delicious!

Categories & Tags for Strawberry Pecan Salad:

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