Spinach Salad with Strawberries & Almonds
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|2||bags baby spinach|
|1 pt||fresh strawberries, sliced|
|1 c||slivered almonds|
|1/2 c||vegetable oil|
|2 tsp||sesame seeds|
|1/4 c||cider vinegar|
|1 tsp||minced onion seasoning|
|1/4 c||red wine vinegar|
|1 tsp||poppy seeds|
Melt the butter in a skillet and saute almonds until golden. Set aside.
Add the oil, vinegars, seeds, minced onions, sugar, and paprika in a bowl and whisk to combine. Set aside.
Lay the spinach in your serving dish. Top with strawberries and browned almonds. Pour dressing over the top and toss. Enjoy!