bags baby spinach
fresh strawberries, sliced
minced onion seasoning
red wine vinegar
1Melt the butter in a skillet and saute almonds until golden. Set aside.
2Add the oil, vinegars, seeds, minced onions, sugar, and paprika in a bowl and whisk to combine. Set aside.
3Lay the spinach in your serving dish. Top with strawberries and browned almonds. Pour dressing over the top and toss. Enjoy!