Spinach Salad

Club Recipes

By
@Greatchoices

Prepared by Betty Ellis at our January, 2013, meeting.


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Rating:

Comments:

Serves:

6 - 8

Ingredients

6 Tbsp
canola oil
3 Tbsp
sugar
3 Tbsp
seasoned rice vinegar
3 Tbsp
soy

TOPPING

1/4 c
butter
1 pkg
ramen noodles (discard soup flavoring packet)
1/4 c
sesame seeds
1 pkg
slivered almonds about 1/2 cup (small package)

SALAD

1 large
bunch of spinach (washed, drained, dried)
1 bunch
green onions, chopped

Directions Step-By-Step

1
Whisk dressing ingredients to blend. Season with pepper. Set aside. Can be made ahead. Heat butter over medium heat. Break noodles in small pieces and brown along with sesame seeds and almonds. Cool and drain on paper towels. Set aside. Can make ahead. Store in airtight container.
2
When ready to serve - add spinach, green onions, noodles, nuts and sesame seeds to same bowl. Toss with enough dressing to coat.

About this Recipe