Spinach Salad

Deborah Mackrodt

By
@DebiCooks

This was a recipe my Aunt made for years at any get together. It was simple and later she told me she got it off of a recipe card.


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Ingredients

fresh spinach leaves ( a whole bag or more )
1 pkg
of dry italian dressing ( make according to packet directions )
1 can(s)
artichoke hearts drained ( not marinated )
1 can(s)
of black olives drianed ( you can use sliced if you like )
8 oz
fresh mushrooms chopped

Directions Step-By-Step

1
Put the artichokes, mushrooms and olives in a container with a lid and pour the dressing over them. Refrigerate over night.
2
When you are ready for the salad to be put together you just toss the spinach and the veggies and marinade together and serve.
3
You can also add red onions to this or hard boiled eggs. I would add these last and not marinade them with the other veggies.

About this Recipe

Course/Dish: Lettuce Salads
Other Tag: Quick & Easy