Spinach Salad Recipe

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Spinach Salad

Jill T

By
@jvt

I am always asked to bring this salad to get togethers. It's my Mom's recipe and a family favorite.


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Comments:

Serves:

6-8

Ingredients

2 10 oz
bags fresh spinach, washed & drained
1/2 lb
bean sprouts, fresh
2 8 oz
cans water chestnuts, drained
10-12 slice
bacon, cooked crisply, crumbled
3
hard cooked eggs, diced

DRESSING

1 c
oil
3/4 c
sugar
1/3 c
ketchup
1 tsp
worcestershire sauce
1/4 c
vinegar
1
medium onion, diced
1/4 tsp
salt

Directions Step-By-Step

1
Mix all dressing ingredients in blender or with electric mixer until well blended; chill. This dressing is best if made the day before.
2
Put spinach, sprouts & water chestnuts in large bowl;toss until evenly distributed. Right before serving pour on dressing & toss until coated. Add bacon & eggs & gently toss again.

About this Recipe

Course/Dish: Lettuce Salads