Romaine Salad

Vic Gatto

By
@vgatto

This is a recipe I learned (or stole) from my wife. The nuts and Ramen noodles give it a great "crunch."


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Comments:

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
Great crunch, indeed! This simple salad has terrific flavors and texture. It would be great to serve alongside most any dish, or on its own as a meal.

Ingredients

1 c
pecans, chopped
1 pkg
ramen noodles, crushed
4 Tbsp
butter
1
bunch broccoli
1
head romaine lettuce
4
green onions and stems
1 c
oil
1 c
sugar
1/2 c
red wine vinegar
3 tsp
soy sauce
salt and pepper to taste

Directions Step-By-Step

1
Brown first three ingredients and set aside to drain on paper towel.
2
Chop broccoli, lettuce and green onions.
3
Mix oil, sugar, vinegar, soy sauce, salt and pepper.
4
Mix all ingredients together just before serving.

About this Recipe

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: Asian
Other Tags: Quick & Easy, Healthy