Roasted Butternut Squash Salad w/ ...

Recipe Rating:	1 Rating5
Category:	Lettuce Salads

Ingredients

SALAD
2 medium	butternut squash (about 2 lbs total) peeled
2 Tbsp	olive oil, divided
1 tsp	salt
1 tsp	black pepper, ground
1 medium	red deliciouis apple
1/4 c	green onions
6 oz	fresh arugula, washed and dried
DESSING
1/4 c	mayonnaise, light
1/2 c	ruby red grapefruit juice
2 Tbsp	prepared dijion mustard
1 tsp	curry powder
2 tsp	grapefruit zest

Pinched by jessdutra, and 14 more.

Melissa Baldan

Well Seasoned

San Diego, CA (pop. 1.3M)

mellymel74

Member Since Dec 2011

Melissa's Notes:

The whole name is Roasted Butternut Squash Salad with Curried Grapefruit Dressing
This is quite tasty! The flavors are unique and have a nice zing!

Directions

Preheat oven to 450. Using 1 tbsp olive oil, oil a large baking sheet. Peel and wash butternut squash and cut into 1/2 inch cubes. Place in a large mixing bowl and toss with 1 tbsp olive oil and salt and pepper. Spread butternut in a single layer on baking pan. Bake for 25 minutes, stirring halfway through. Remove from oven and allow to cool.

While butternut squash is roasting mix together all items for dressing and store in container in fridge until ready to use.

Once butternut squash is cool gently toss together with apple and green onions.

For each salad lay a bed of arugula on salad plate and place a mound of butternut mixture on top. Drizzle with dressing.