Roast Chicken Pesto Cream Salad Recipe

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Roast Chicken Pesto Cream Salad

Laura Spencer-Whitacre

By
@fuddnbubbles

Enjoy...


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Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min

Ingredients

5 oz
sour cream
4 Tbsp
prepared pesto sauce
1 1/2 lb
chicken breasts, boneless and skinless, cooked and cut into bite size pieces
3
celery stalks, chopped
2
roasted bell peppers, sliced
lettuce leaves
salt and pepper to taste

Step-By-Step

1MIx Sour Cream with Pesto. Add chicken, celery and bell pepper. Toss. Add Salt and Pepper, toss again. Cover and Chill until needed.

2Remove salad from refrigerator 10 minutes before serving. Stir, and serve on top of lettuce leaves.

About this Recipe

Course/Dish: Lettuce Salads