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Real Recipes From Real Home Cooks ®

quinoa kale salad

rosecuriouscooks avatar
Recipe by
shecooks curiouscooks
@rosecuriouscooks
The Villages, FL

This recipe was personally prepared by Marian De Snyder for the July 2015 curious Cuisiners meeting. Though no number of servings was noted in the recipe, it made a very large bowlful and served a lot.

►
yield serving(s)
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For quinoa kale salad

  • 5 c
    fresh kale, finely chopped
  • 1 c
    quinoa
  • 2-1/4 clove
    chicken stock or broth
  • 1/2 c
    caesar salad dressing
  • 1/4 tsp
    kosher salt
  • 1/4 tsp
    pepper
  • 1/2 c
    crumbled feta cheese

How To Make quinoa kale salad

  • 1
    In large stockpot, bring quinoa and chicken stock to a boil. Reduce heat to low and simmer for 15 minutes.
  • 2
    Remove stems from kale and chop leaves. Stir kale into hot quinoa and cover; cook eight more minutes.
  • 3
    Transfer to a large serving bowl, fluff with a fork and let stand to cool. Stir in 1/4 cup dressing, salt and pepper. Sprinkle remaining dressing over top, sprinkle with cheese and serve.
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