Quinoa Kale Salad Recipe

No Photo

Have you made this?

 Share your own photo!

QUINOA KALE SALAD

shecooks curiouscooks

By
@rosecuriouscooks

This recipe was personally prepared by Marian De Snyder for the July 2015 curious Cuisiners meeting.

Though no number of servings was noted in the recipe, it made a very large bowlful and served a lot.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

not noted in recipe.

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

5 c
fresh kale, finely chopped
1 c
quinoa
2-1/4 clove
chicken stock or broth
1/2 c
caesar salad dressing
1/4 tsp
kosher salt
1/4 tsp
pepper
1/2 c
crumbled feta cheese

Directions Step-By-Step

1
In large stockpot, bring quinoa and chicken stock to a boil. Reduce heat to low and simmer for 15 minutes.
2
Remove stems from kale and chop leaves. Stir kale into hot quinoa and cover; cook eight more minutes.
3
Transfer to a large serving bowl, fluff with a fork and let stand to cool. Stir in 1/4 cup dressing, salt and pepper.

Sprinkle remaining dressing over top, sprinkle with cheese and serve.

About this Recipe

Course/Dish: Lettuce Salads
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian, Vegan
Other Tag: Quick & Easy