pickled onion salad

Name: PICKLED ONION SALAD
Prep time: 10 min
Cook time: 1 h
Yield: 4
Ingredients: 2 large red onions, finely chopped; 4 - green onions with tops, chopped; 1/2 cup(s) cider vinegar; 2 teaspoon(s) olive oil; 2 tablespoon(s) sugar; 1/2 cup(s) fresh cilantro, chopped; 1 tablespoon(s) lime juice

(2 ratings)

review

Recipe by

Ellen Gwaltney Bales

@Starwriter

Indianapolis, IN

A colorful and tangy salad that is very light, especially good for those watching their weight. Photo source: rtpizzahawaii.com

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(2 ratings)

yield 4 serving(s)

prep time 10 Min

cook time 1 Hr

Ingredients For pickled onion salad

2 lg

red onions, finely chopped
4

green onions with tops, chopped
1/2 c

cider vinegar
2 tsp

olive oil
2 Tbsp

sugar
1/2 c

fresh cilantro, chopped
1 Tbsp

lime juice

How To Make pickled onion salad

1
In a small bowl, combine the onions, vinegar, oil, and sugar. Stir and mix well. Cover and refrigerate for about 1 hour.

2
Just before serving, stir in the cilantro and sprinkle salad with lime juice. Serve heaped on lettuce leaves.
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pickled onion salad

Ingredients For pickled onion salad

How To Make pickled onion salad

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