PICKLED ONION SALAD

Ellen Bales

By
@Starwriter

A colorful and tangy salad that is very light, especially good for those watching their weight.
Photo source: rtpizzahawaii.com


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

1 Hr

Ingredients

2 large
red onions, finely chopped
4
green onions with tops, chopped
1/2 c
cider vinegar
2 tsp
olive oil
2 Tbsp
sugar
1/2 c
fresh cilantro, chopped
1 Tbsp
lime juice

Directions Step-By-Step

1
In a small bowl, combine the onions, vinegar, oil, and sugar. Stir and mix well. Cover and refrigerate for about 1 hour.
2
Just before serving, stir in the cilantro and sprinkle salad with lime juice. Serve heaped on lettuce leaves.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #tart