Pea Shoots & Strawberry Salad W/balsamic Reduction Recipe

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Pea Shoots & Strawberry Salad w/Balsamic Reduction

C G

By
@Celestina9000

From Peashoots. com (Yes, there's a website dedicated to peashoots!)


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Rating:
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Comments:
Serves:
2-4
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

6 oz
dark balsamic vinegar
2 Tbsp
honey (good quality!)
1 1/4 c
pea shoots (tendrils)
1 c
mild spring greens: baby spinach, oak leaf/butter lettuce, escarole or similar
1/2 small
cucumber
1/2 c
fresh strawberries
salt and fresh cracked black pepper, to taste

Step-By-Step

1Pour the balsamic vinegar and honey into a small saucepan. Place over a low heat and reduce until ½ its original volume. Allow to cool for 15 minutes. The mixture will thicken as it cools.

2Peel and thinly slice the cucumber. Hull the strawberries and slice thinly.

3Place the pea shoots and spring greens in a salad bowl with the cucumber and strawberries; lightly season with salt and pepper. Drizzle with the balsamic reduction just before serving. Don't drench the vegetables and fruit with the dressing!

4We served the salad with slices of grilled ciabatta slathered with chevre.

About this Recipe

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: Mediterranean
Dietary Needs: Vegetarian