Parmesan-Peppercorn Wedge Salad

Mikekey K

By
@Mikekey

A twist on a classic.


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Comments:

Serves:

4

Prep:

30 Min

Method:

Blend

Ingredients

1 c
mayonnaise
1/2 c
sour cream
1/2 c
grated parmesan (not shredded)
1/4 c
flat-leaf parsley, minced
1 Tbsp
sliced green onion
1 Tbsp
fresh ground peppercorns (try-colored ones are nice)
1 tsp
worcestershire sauce
1/2 tsp
white vinegar
1/4 tsp
kosher salt
1 clove
garlic, minced
1/4 c
buttermilk (or more for desired consistency)
1
head iceberg lettuce, cut into 4 wedges (remove core)
1 lb
carrots, shredded
chopped fresh chives, for garnish

Directions Step-By-Step

1
For dressing: Place the mayonnaise, sour cream, Parmesan, parsley, green onions, peppercorns, Worcestershire, vinegar, salt, and garlic in a blender and blend to combine.
2
Add buttermilk, to desired consistency and blend completely. Chill until ready to use.
3
Place lettuce wedges on individual plates or on one platter. Drizzle the dressing over the lettuce, add the carrots and sprinkle with the chives.

About this Recipe

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American