Parmesan Cauliflower Salad
Featured Pinch Tips Video
- 1 large
- head of iceburg lettuce, cut/torn
- 1 small
- head of cauliflower
- 1 lb
- bacon, cooked crisp and crumbled
- 1 bunch
- green onions, chopped
- 1 1/2 c
- salad dressing, preferably miracle whip
- 1/2 c
- 1 tsp
- apple cider vinegar
- 1/2 c
- finely grated parmesan cheese
- optional, shredded parmesan cheese
1Cut and crumble crisply fried bacon into small pieces, drain and set aside.
2Tear or cut lettuce into bite size pieces, cut cauliflower into very small bite size pieces. Finely chop green onions.
3Layer lettuce, cauliflower and green onions in large bowl. In a seperate bowl, mix salad dressing, sugar, vinegar and parmesan cheese. Chill dressing for at least one hour.
4Do not mix salad until ready to serve, when ready to serve, mix dressing and crumbled bacon into salad mixture. I sprinkle shredded parmesan cheese as well.