Pam's Spinach Salad

Carol Matthias

By
@cmatthias

This is from my sister-in-law...story has it that she dated a chef many, many years ago...and this recipe is from him.


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

15 Min

Ingredients

1/6 c
red wine vinegar
1/6 c
water
2 Tbsp
sugar
5 Tbsp
mayonnaise
1 dash(es)
worcestershire sauce
2 dash(es)
hot pepper sauce
1 box
baby spinach
8 slice
bacon
1 large
onion
1/2 lb
mushrooms, fresh
3
egg, hard boiled

Directions Step-By-Step

1
Combine in 1/3 cup, half red wine vinegar and half water. Place in a saucepan.
2
Add sugar (add more if you like sweeter dressing) and heat to a boiling, stirring to dissolve.
3
Lower heat and stir in mayonnaise (add more if you like your dressing super creamy). You want a nice even consistency .
4
Add Worcestershire and hot pepper sauce. Hold on very low heat.
5
Wash and dry spinach. Place on chilled salad plates.
6
Brown bacon. Drain on paper towels and crumble when cool. (don't throw away the grease in pan!)
7
Chop onion. Brown in bacon drippings. Drain and mix into sauce.
8
Slice mushrooms and chop eggs. Put on top of spinach. Then toss bacon on top of spinach. Add dressing.

About this Recipe

Course/Dish: Lettuce Salads
Other Tag: Quick & Easy