Old Fashioned Southern Spinach Salad

Allison Hazell Recipe

By Allison Hazell ahazell

A spinach salad is only as good as its dressing. This one is great! I have experimented with also tossing in some berries and/or nuts and some feta or blue chees. All work well. But the basic recipe is outstanding. Imagine putting a nice piece of glazed salmon on top of a plateful. Thank you to Patty who gave me this recipe about 3 decades ago. Southern women are amazing cooks.


Recipe Rating:
 1 Rating
Serves:
6
Prep Time:

Ingredients

6 slice
crumbled bacon
2
hard boiled eggs, chopped
1 lb
fresh spinach
DRESSING
1/2 c
sugar
1/2 c
vinegar
2 Tbsp
oil
1 Tbsp
chopped green onion
1 Tbsp
parsley
1 Tbsp
chives
1 tsp
worcestshire sauce
1 tsp
prepared mustard
cracked black pepper
ice cube
OPTIONAL GARNISHES
fresh berries, glazed pecans, feta or blue cheese

Directions

1
Mix the dressing ingredients in a plastic container (including the ice cube) and shake well.
2
Pour over the spinach, bacon and eggs. Season with salt and pepper to taste.
3
Toss well and serve. The dressing stays well for several weeks in the refrigerator.