|Cooking Method:||Stove Top|
|1 Tbsp||regular (i use reduced sodium) soy sauce|
|1/4 c||vegetable oil|
|1/4 c||white vinegar|
Have you considered Holland House
|1/4 c||olive oil|
|1||head red leaf lettuce (can substitue with green leaf)|
|1||head napa cabbage (can substitute with green leaf)|
get recipes @ goboldwithbutter.com
|1/2 c||sunflower seeds|
|1/2 c||almonds, slivered|
|1 pkg||ramen noodles|
This is a great salad recipe that is great for large gatherings, dish to pass and bbqs. This is so flavorful whether you use the napa or the green leaf cabbage.
In Florida I have found it difficult to find a good head if any at all of red leaf lettuce so I will substitute with 2 heads of Romaine Lettuce if I have no other options.
The noodles and the sunflower seeds add a different twist to this wonderful salad.