Mother's Green Salad Recipe

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Mother's Green Salad

Elizabeth DEWOLFE

By
@littlehawk57

Makes an ordinary salad taste so good, none will be left in the bowl


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Rating:

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Serves:

6

Prep:

20 Min

Ingredients

1/4 c
sesame seeds
1
iceberg lettuce head
1 c
baby spinach
1 pkg
good seasonings italian dressing
6
artichoke hearts
1
diced avocado
1/2 c
toasted bread cubes
1/2 c
sliced, good mushrooms

Directions Step-By-Step

1
Tear and clean lettuce and spinach - put in refrigerator to chill
2
Toast sesame seeds in pan on stove top until light brown
3
Cut up avocado and artichoke hearts into med size pieces
4
Make salad dressing according to package directions
5
Toast stale bread and cut into bite size croƻtons - season to taste with herbs (Italian blend) and garlic salt
6
Toss all ingredients together when ready to serve. Lettuce will wilt if you do this ahead of time.
7
Serve on cold plates.

About this Recipe

Course/Dish: Lettuce Salads
Other Tag: Quick & Easy