Moroccan Style Salad

Susan Feliciano

By
@frenchtutor

Looking for a way to use radishes or mint? Try this fresh-made salad. It was a big hit at our house recently.

I forgot to do the picture, so maybe next time I make it I'll get one.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

SALAD

1 c
mandarin oranges (reserve juice)
1/2 c
thinly sliced radishes
1 c
shredded red or green cabbage
1/2 c
green onions with tops, sliced in diagonals
1/4 c
sliced green pitted olives
5 c
spinach and romaine leaves, torn
snipped fresh mint

DRESSING

3 Tbsp
wine vinegar
2 Tbsp
lime juice
2 Tbsp
honey or 1 tbsp agave nectar
3 Tbsp
reserved mandarin orange liquid
1/2 tsp
dried crushed oregano
1/4 tsp
ground cumin
dash(es)
salt and pepper
1/3 c
light flavored salad oil

Step-By-Step

1Whisk together the first 7 ingredients of the dressing. Slowly whisk in oil in a thin stream until well-blended. Let sit at room temperature about 15 minutes for flavors to blend.
2Toss salad ingredients (except mint) in large salad bowl. Then toss with the dressing. Divide into serving dishes. Top servings with snipped fresh mint leaves.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Moroccan
Other Tag: Healthy