Moroccan Style Salad

Susan Feliciano

By
@frenchtutor

Looking for a way to use radishes or mint? Try this fresh-made salad. It was a big hit at our house recently.

I forgot to do the picture, so maybe next time I make it I'll get one.


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Comments:

Serves:

4

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

SALAD

1 c
mandarin oranges (reserve juice)
1/2 c
thinly sliced radishes
1 c
shredded red or green cabbage
1/2 c
green onions with tops, sliced in diagonals
1/4 c
sliced green pitted olives
5 c
spinach and romaine leaves, torn
snipped fresh mint

DRESSING

3 Tbsp
wine vinegar
2 Tbsp
lime juice
2 Tbsp
honey or 1 tbsp agave nectar
3 Tbsp
reserved mandarin orange liquid
1/2 tsp
dried crushed oregano
1/4 tsp
ground cumin
dash(es)
salt and pepper
1/3 c
light flavored salad oil

Directions Step-By-Step

1
Whisk together the first 7 ingredients of the dressing. Slowly whisk in oil in a thin stream until well-blended. Let sit at room temperature about 15 minutes for flavors to blend.
2
Toss salad ingredients (except mint) in large salad bowl. Then toss with the dressing. Divide into serving dishes. Top servings with snipped fresh mint leaves.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Moroccan
Other Tag: Healthy