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mixed greens with pomegranate dressing.

(1 rating)
Recipe by
Marian Arbour
Newcastle, ON

A mixture of greens, spicy pecans and pomegranate juice and seeds make a colorful and tasty salad. I quite often change the different kinds of salad greens.

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 10 Min
method No-Cook or Other

Ingredients For mixed greens with pomegranate dressing.

  • 4 Tbsp
    pomegranate juice
  • 2 Tbsp
    red wine vinegar
  • 1
    shallot finely chopped
  • 2 Tbsp
    liquid honey
  • 1 tsp
    dijon mustard
  • 2 Tbsp
    olive oil
  • 6 c
    lightly packed mixed greens
  • 2 c
    arugala
  • 1
    head belgian head sliced in three pieces
  • 1 c
    thin sliced celery
  • 3/4 c
    dried cranberries
  • 1/2 c
    pomegranate seeds
  • 1 1/2 c
    pineapple chunks, fresh
  • spicy pecans
  • 3 Tbsp
    sugar
  • 3 Tbsp
    corn syrup
  • pinch each of cinnamon, nutmeg, ginger cayenne pepper
  • 2 Tbsp
    water
  • 1 c
    pecan halves

How To Make mixed greens with pomegranate dressing.

  • 1
    Spicy Pecans...In small saucepan bring water and spices to a boil and cook until syrupy for about 2 to 4 minutes, stir pecans in to coat,,transfer to parchment lined cookie sheet, separate with fork into single layer and bake in 350F oven until golden and fragrant about 7 to 9 minutes..let cool.
  • 2
    In large bowl whisk together juice, vinegar, shallots. honey and mustard, slowly whisk in oil. Can be refrigerated for up to 3 days in air tight container.
  • 3
    Add all the mixed greens,arugala, endive, celery and pineapple and pom seeds and toss together..when ready to serve add dressing toss to coat and sprinkle with pecans.. yummmo

Categories & Tags for Mixed greens With Pomegranate dressing.:

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