Mixed Greens With  Pomegranate Dressing. Recipe

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Mixed greens With Pomegranate dressing.

Marian Arbour

By
@yfcsc

A mixture of greens, spicy pecans and pomegranate juice and seeds make a colorful and tasty salad. I quite often change the different kinds of salad greens.


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Rating:

Serves:

6

Prep:

20 Min

Cook:

10 Min

Method:

No-Cook or Other

Ingredients

4 Tbsp
pomegranate juice
2 Tbsp
red wine vinegar
1
shallot finely chopped
2 Tbsp
liquid honey
1 tsp
dijon mustard
2 Tbsp
olive oil
6 c
lightly packed mixed greens
2 c
arugala
1
head belgian head sliced in three pieces
1 c
thin sliced celery
3/4 c
dried cranberries
1/2 c
pomegranate seeds
1 1/2 c
pineapple chunks, fresh
spicy pecans
3 Tbsp
sugar
3 Tbsp
corn syrup
pinch each of cinnamon, nutmeg, ginger cayenne pepper
2 Tbsp
water
1 c
pecan halves

Directions Step-By-Step

1
Spicy Pecans...In small saucepan bring water and spices to a boil and cook until syrupy for about 2 to 4 minutes, stir pecans in to coat,,transfer to parchment lined cookie sheet, separate with fork into single layer and bake in 350F oven until golden and fragrant about 7 to 9 minutes..let cool.
2
In large bowl whisk together juice, vinegar, shallots. honey and mustard, slowly whisk in oil. Can be refrigerated for up to 3 days in air tight container.
3
Add all the mixed greens,arugala, endive, celery and pineapple and pom seeds and toss together..when ready to serve add dressing toss to coat and sprinkle with pecans.. yummmo

About this Recipe

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: Canadian
Dietary Needs: Vegetarian, Low Fat