Mediterranean Layered Salad Recipe

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Mediterranean Layered Salad

Lynnda Cloutier


This recipe needs overnight refrigeration. It's a variation on the standard layered salad.Source: unknown

pinch tips: How to Core a Head of Lettuce




3/4 c
fresh lemon juice, about 4 large lemons
2 Tbsp
extra virgin olive oil
3 clove
garlic, minced
1 tsp
1 c
uncooked medium bulgur
2 c
finely chopped red onions
5 c
chopped tomatoes, about 5 large tomatoes
1/2 c
chopped fresh parsley
1/2 c
chopped fresh mint
1/4 c
chopped fresh dill weed
2 c
chopped seeded peeled cucumbers
1 c
chopped red bell pepper
3/4 tsp
1/4 tsp
freshly ground pepper

Directions Step-By-Step

Mix the lemon juice, olive oil, garlic, and 1 tsp. salt in small bowl. Mix well. Drizzle over Bulgar in large serving bowl.
Layer onions, tomatoes, parsley, mint, dill weed, cucumbers, and bell pepper over the Bulgar mixture. sprinkle with 3/4 tsp salt and pepper. Chill, covered with plastic wrap, for 24 to 48 hours before serving.Serves 8 to 10
This dish looks great layered in a glass trifle bowl.

About this Recipe

Course/Dish: Lettuce Salads