Real Recipes From Real Home Cooks ®

mediterranean grilled peach and feta salad

Recipe by
Beverley Williams
San Antonio, TX

This refreshing salad is a great side dish for cookouts and picnics.

yield 10 serving(s)
prep time 20 Min
cook time 10 Min
method Grill

Ingredients For mediterranean grilled peach and feta salad

  • DRESSING
  • 2 Tbsp
    olive oil, extra virgin
  • 1 tsp
    fresh, chopped oregano
  • 1
    lemon
  • 1 Tbsp
    honey
  • salt & pepper to taste
  • SALAD
  • 1 c
    lemonade
  • 4 lg
    peaches
  • 2 Tbsp
    olive oil, extra virgin
  • 2 c
    spring mix greens
  • 1 lg
    avocado, diced
  • 1/4 c
    green olives, pitted and halved
  • 1/4 c
    black olives, pitted and halved
  • 1 md
    cucumber, thinly sliced
  • 1 c
    feta cheese crumbles

How To Make mediterranean grilled peach and feta salad

  • 1
    Juice and zest the lemon.
  • 2
    Combine the lemon juice and zest with the remaining dressing ingredients in a cruet or jar. Mix well and set aside.
  • 3
    Slice each peach into 8 wedges and remove the pit.
  • 4
    In a bowl, combine peach wedges and lemonade. Gently toss then drain.Place peaches in a baking pan.
  • 5
    Add olive oil and toss to coat. Set aside
  • 6
    In a salad bowl, layer the greens, avocado, olives, cucumber and feta.
  • 7
    Drizzle the dressing over the salad. Cover with plastic wrap and chill while grilling the peaches.
  • 8
    Heat your grill to about 375 degrees.
  • 9
    Spray a grilling mesh with nonstick cooking spray.
  • 10
    Place peach slices on the mesh and grill for 3 minutes on each side.
  • 11
    Top the salad with the grilled peaches and toss gently.
  • 12
    Serve immediately or refrigerate, covered until ready to serve.

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