mango - avocado and grilled shrimp salad
(1 rating)
My compliments to Chef Kusinera @ lovewithfood.com
►
(1 rating)
yield
5 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For mango - avocado and grilled shrimp salad
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1green chilli, seeded and minced
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1/3 clime juice
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1 tspsugar - (i substitute w/ agave nectar)
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3/4 lbuncooked shrimp (or how many you want per serving)
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2mangos - peel and slice
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3 Tbspgreen onion, sliced
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1 smhead of lettuce
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2 Tbspfish sauce - (gluten free?) try viet huong at many asian markets
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1 clovegarlic minced or pre-minced from a jar
How To Make mango - avocado and grilled shrimp salad
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11) Combine green onions, lime juice, fish sauce, sugar, garlic, and green chilli in a bowl.
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22) Mix in shredded mango; chill while preparing shrimp.
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33) Shell and devein shrimp and wash well.
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44) Preheat up grill for medium heat.
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55) Thread shrimp onto skewers, piercing once near the tail and once near the head Lightly oil grill grate.
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66) Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.
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77) Place greens on a platter; mound mango mixture onto the greens using a slotted spoon.
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88) Place shrimp over the mango salad and decorate with lime slices, if desired
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mango - Avocado And Grilled Shrimp Salad:
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