Mango - Avocado And Grilled Shrimp Salad

Dena Leon

By
@dleon99

My compliments to Chef Kusinera @ lovewithfood.com


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Comments:

Serves:

5

Prep:

10 Min

Cook:

10 Min

Ingredients

1
green chilli, seeded and minced
1/3 c
lime juice
1 tsp
sugar - (i substitute w/ agave nectar)
3/4 lb
uncooked shrimp (or how many you want per serving)
2
mangos - peel and slice
3 Tbsp
green onion, sliced
1 small
head of lettuce
2 Tbsp
fish sauce - (gluten free?) try viet huong at many asian markets
1 clove
garlic minced or pre-minced from a jar

Directions Step-By-Step

1
1) Combine green onions, lime juice, fish sauce, sugar, garlic, and green chilli in a bowl.
2
2) Mix in shredded mango; chill while preparing shrimp.
3
3) Shell and devein shrimp and wash well.
4
4) Preheat up grill for medium heat.
5
5) Thread shrimp onto skewers, piercing once near the tail and once near the head Lightly oil grill grate.
6
6) Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.
7
7) Place greens on a platter; mound mango mixture onto the greens using a slotted spoon.
8
8) Place shrimp over the mango salad and decorate with lime slices, if desired

About this Recipe

Other Tag: Healthy
Hashtag: #salads