Mango - Avocado And Grilled Shrimp Salad

Dena Leon

By
@dleon99

My compliments to Chef Kusinera @ lovewithfood.com


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
5
Prep:
10 Min
Cook:
10 Min

Ingredients

1
green chilli, seeded and minced
1/3 c
lime juice
1 tsp
sugar - (i substitute w/ agave nectar)
3/4 lb
uncooked shrimp (or how many you want per serving)
2
mangos - peel and slice
3 Tbsp
green onion, sliced
1 small
head of lettuce
2 Tbsp
fish sauce - (gluten free?) try viet huong at many asian markets
1 clove
garlic minced or pre-minced from a jar

Step-By-Step

11) Combine green onions, lime juice, fish sauce, sugar, garlic, and green chilli in a bowl.
22) Mix in shredded mango; chill while preparing shrimp.
33) Shell and devein shrimp and wash well.
44) Preheat up grill for medium heat.
55) Thread shrimp onto skewers, piercing once near the tail and once near the head Lightly oil grill grate.
66) Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.
77) Place greens on a platter; mound mango mixture onto the greens using a slotted spoon.
88) Place shrimp over the mango salad and decorate with lime slices, if desired

About this Recipe

Other Tag: Healthy
Hashtag: #salads