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make ahead layered salad

Jdjfjfn avatar
Recipe by
Jrkgkf Jfjgk
@Jdjfjfn
Hoboken, NJ

This is a great make ahead recipe that's perfect for summer barbecues.

►
yield 12 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For make ahead layered salad

  • 1
    head iceberg lettuce, chopped
  • 2 c
    spinach
  • 8
    hard boiled eggs, chopped
  • 4
    tomatoes, chopped
  • 1 bunch
    green onions, chopped
  • 1 1/2 c
    grated cheddar cheese
  • 1 10 oz bag
    frozen corn (or peas), thawed
  • DRESSING
  • 1 1/2 Tbsp
    sugar
  • 1/2 c
    sour cream
  • 1/2 c
    mayo

How To Make make ahead layered salad

  • 1
    In a glass serving bowl, layer ingredients in the order listed above.
  • 2
    Whisk dressing ingredients together until combined.
  • 3
    Pour over the top of the corn and spread to cover.
  • 4
    Cover and refrigerate prior to serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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