Low Carb True Egg Salad
|Categories:||Eggs, Other Breakfast, Lettuce Salads, Other Salads, Quick & Easy, Healthy|
|Keywords:||eggs, broccoli, Tomato, lettuce, feta|
|1 1/2 c||lettuce (any kind, today was green leaf)|
|2-3||grape tomatoes, halved|
|1/2 c||broccoli tops, cut into bite sized pieces|
|1 oz||feta cheese|
|2 Tbsp||creamy low carb salad dressing|
|2||eggs, over easy (or any way you like them)|
Pinched by clauditachula, and 42 more.
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DirectionsTo make my life easy, I make a large salad out of a whole head (or two) of lettuce, tomatoes, broccoli and put it in an air tight container to last thru the day... and maybe over night. When I want some I scoop out a bowl full and I'm ready to dress up my salad.This morning's salad was left over from yesterday so there is not much tomato left... but whatever is in the bowl is my breakfast.Step one: make a salad -- you know how. I added my feta cheese at this point so it would be under the hot eggs when they are added. It makes the cheese a little melty.Step two: Fry up a couple of eggs, however you like them. I did them one at a time for pictures but I made two eggs... you'll see the other one on the salad.Step three: Take your eggs from the pan to the salad and place it on top.Creamy Lo-Carb Salad Dressing With a Zip!Step four: Garnish as you wish. I used 2 Tbsp of my creamy low carb dressing with a zip and a bit of pimiento for color. Then serve.
NOTE: The second egg cooked a little too much for my tastes as I was taking pictures, so you can see the browned one in the back!! I don't like to waste food and it tasted good, too! LOLTo eat, I take a knife and fork and cut the eggs into smaller pieces which also mixes the garnish and the salad all together. YUMMM!!!No big mystery -- it is just salad with eggs -- make them all your way and ENJOY!!