Loaded Antipasto Salad Recipe

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Loaded Antipasto Salad

Cindy Uhrina

By
@cuhrina

My hubby and I went to a pier one afternoon for lunch and loved this salad. I tried to create it the best I could from what I remembered. Enjoy.


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Rating:

Comments:

Serves:

2

Prep:

25 Min

Ingredients

1
head of romane lettuce torn
1/2 c
black olives sliced
1/2 small
red onion sliced thin
10
grape tomatoes halved
1/2 medium
red bell pepper sliced thin
1/2 c
ham cubed
1/2 c
salami cubed
1/2 c
mini pepperoni
7
fresh mini mozzarella balls halved

Directions Step-By-Step

1
Place lettuce in a decorative glass salad bowl. Next layer all ingredients on top. Chill until you serve. Best dressed with balsamic vinaigrette. Recipe to follow
2
Balsamic vinaigrette (12 servings) - combine all
¾ c evoo
¾ c balsamic vinegar
1 clove garlic
½ tsp dried oregano
2 tsp Dijon mustard
Salt and pepper to taste
Store the rest in an air tight container in your fridge.

About this Recipe

Course/Dish: Lettuce Salads
Other Tag: Quick & Easy