Lizzie's Salad Recipe

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Lizzie's Salad

Lynnda Cloutier


This salad is part of many special dinners at our place.

pinch tips: How to Cut Cherry Tomatoes


1 large head bibb or boston lettuce
1/2 head iceberg lettuce
1 can mandarin orange sections, drained, 11 oz
1 can artichoke hearts, drained and chopped, 7.5 oz
1 avocado, seeded, peeled and sliced
1 small red onion, thinly sliced
1 cu crumbled blue cheese, 4 oz
rinaldo's italian salad dressing, recipe follows

Directions Step-By-Step

Tear Bibb and iceberg lettuce into bite size pieces. Put in salad bowl. Add mandarin orange sections, artichoke hearts, avocado slices, onion slices and blue cheese. Toss well. Serve with Rinaldo's Italian dressing or other Italian dressing. Makes 4 side dish servings.
Rinaldo's Italian Salad Dressing:
1 cup olive oil
1/3 cup red wine vinegar
1/4 cup red wine
1 tsp. cracked black pepper
Juice of 2 lemons, 6 Tablespoons
1 large onion, grated
10 cloves garlic chopped

In large screw top jar, mix olive oil, red wine vinegar, red wine, pepper, lemon juice, onion and garlic. Cover and shake well til mixed. Chill til serving time. Just before serving, shake well. Makes 2 cups.
Ronnie Grisanti & Sons, 3rd generation of Grisanti

About this Recipe

Course/Dish: Lettuce Salads