Layered Meatless Taco Salad for Lunchbox

Lisa Pekala

By
@Drkaito

Since going gluten-free, I had to come up with quick and easy lunches to make for my daughter's school lunches. So, I came up with this tasty Taco Salad, which can be eaten with a fork, or scooped up with tortilla chips.


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Comments:

Serves:

1

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

1-2 c
lettuce
1/2
avocado
1/4 c
salsa
1 Tbsp
sour cream
1
tomato, cut into squares
1
green onion, handful
1/4 c
shredded cheese, any kind

Directions Step-By-Step

1
In a plastic lunch container, layer all above ingredients until they are all in the container.
2
Serve with tortilla chips.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #lunch, #Kids