Layered Cobb Salad Recipe

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Layered Cobb Salad

Lori Brown


This is such a delicious salad, great for family picnics and BBQ's. I have also added chopped hard boiled eggs to this recipe and it's a great addition. You can virtually add or subtract any veggies you like.

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★★★★★ 1 vote
30 Min
1 Hr


6 c
romaine lettuce, washed and sliced
1/2 lb
grape tomatos, halved
4 c
cooked chicken, shredded
ripe avocados, peeled and diced
1 large
red onion, peeled and sliced
1 lb
cooked medium shrimp, peeled and devained
1 c
chunky blue cheese dressing ( i like marzetti's)
6 slice
cooked bacon, crumbled


1Place sliced lettuce in the bottom of a 14 cup glass salad bowl or trifle dish. Pack down slightly

2On top of lettuce, neatly layer tomatoes, chicken, avocados, red onion and shrimp. Press down lightly to compress.

3Spread with dressing. refrigerate at least and hour. Sprinkle with bacon just before serving.

About this Recipe

Course/Dish: Lettuce Salads