Kansas City Steak & Spinach Salad Recipe

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Kansas City Steak & Spinach Salad

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Serves:

4

Ingredients

3/4 lb
beef steak, boneless, about 3/4" thick
3 Tbsp
soy sauce, light
3 Tbsp
red wine vinegar
1
garlic clove, crushed
1/4 tsp
pepper
1/4 c
vegetable oil
1/4 tsp
oregano, crushed
1 lb
spinach, trimmed and torn
6 oz
mushrooms, freshly sliced
3
oranges, peeled and sectioned

Directions Step-By-Step

1
Place steak in large plastic bag with mixture of 2 tablespoon lite soy sauce, 1 tablespoon vinegar, garlic and pepper.
2
Press air out of bag; close top securely.
3
Turn bag over several times to coat both sides.
4
Marinate 30 minutes; turn bag over once.
5
Meanwhile, combine remaining lite soy sauce, vinegar, oil and oregano; set aside.
6
Broil steak 4 minutes on each side (for rare), or to desired doneness; cut across grain into thin slices.
7
Combine with remaining 3 ingredients in large bowl.
8
Blend soy sauce mixture; pour over spinach mixture and toss to combine.

About this Recipe

Course/Dish: Lettuce Salads, Beef Salads
Other Tag: Quick & Easy