Kale & Spring Mix Toss Salad

MaryEllen Tulloch

By
@maryet37

Use tasty cherry/grape tomatoes.


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Serves:

1

Method:

No-Cook or Other

Ingredients

1
large handful lettuce (spring mix)
1 c
chopped kale
1/4 c
fresh parsley (chopped finely)
2
stalks of celery (sliced)
2 Tbsp
onion vinaigrette dressing
1
orange bell pepper (sliced)
1
handful sugar snap peas
20
cherry tomatoes
20
blackberries
1/4 c
almonds

Directions Step-By-Step

1
Place a large handful of mixed lettuce into a large salad bowl.
2
Add 1 cup of choped kale
Add 1/4 cup chopped fresh parsley
Add 2 stalks of sliced celery
3
Add dressing and mix to coat the salad.
4
After you have added the dressing and coated the salad.

Add sliced orange bell pepper
Add handful sugar snap peas
Add 20 blackberries
Add 20 cherry tomatoes
Add almonds
5
Serves 1 Salad as a Meal or 2 Side Salads

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Collection: Fresh Finds