Joyce's Mexican Salad
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- 1 large
- head lettuce
- 1 lb
- mild cheddar cheese, shredded
- 1 can(s)
- (15 oz) ranch style beans, washed and drained
- tomatoes, diced
- onion, chopped fine
- 3/4 bottle
- kraft catalina salad dressing
- 1 pkg
- (medium size) fritos, crushed
- avocado (optional)
1Cut up lettuce. Drain and wash beans. shred cheese and dice tomatoes.
2Combine all ingredients, except Fritos.
3Chill 30 minutes to 1 hour. Add crushed Fritos just before serving.