Joyce's Mexican Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Joyce's Mexican Salad

Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Joyce Pogue.


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

12

Method:

No-Cook or Other

Ingredients

1 large
head lettuce
1 lb
mild cheddar cheese, shredded
1 can(s)
(15 oz) ranch style beans, washed and drained
2
tomatoes, diced
1/2
onion, chopped fine
3/4 bottle
kraft catalina salad dressing
1 pkg
(medium size) fritos, crushed
1
avocado (optional)

Directions Step-By-Step

1
Cut up lettuce. Drain and wash beans. shred cheese and dice tomatoes.
2
Combine all ingredients, except Fritos.
3
Chill 30 minutes to 1 hour. Add crushed Fritos just before serving.

About this Recipe

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: Mexican