joyce's mexican salad

Name: Joyce's Mexican Salad
Yield: 12
Cuisine: Mexican
Ingredients: 1 large head lettuce; 1 pound(s) mild cheddar cheese, shredded; 1 can(s) (15 oz) ranch style beans, washed and drained; 2 - tomatoes, diced; 1/2 - onion, chopped fine; 3/4 bottle(s) kraft catalina salad dressing; 1 package(s) (medium size) fritos, crushed; 1 - avocado (optional)

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Recipe by

Claudia McClaran

@cjmcclaran

Lawton, OK

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Joyce Pogue.

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yield 12 serving(s)

method No-Cook or Other

Ingredients For joyce's mexican salad

1 lg

head lettuce
1 lb

mild cheddar cheese, shredded
1 can

(15 oz) ranch style beans, washed and drained
2

tomatoes, diced
1/2

onion, chopped fine
3/4 bottle

kraft catalina salad dressing
1 pkg

(medium size) fritos, crushed
1

avocado (optional)

How To Make joyce's mexican salad

1
Cut up lettuce. Drain and wash beans. shred cheese and dice tomatoes.

2
Combine all ingredients, except Fritos.
3
Chill 30 minutes to 1 hour. Add crushed Fritos just before serving.
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joyce's mexican salad

Ingredients For joyce's mexican salad

How To Make joyce's mexican salad

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