italian wedge salad
(1 rating)
cooking the Costco way
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(1 rating)
Ingredients For italian wedge salad
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one head iceberg lettuce
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three quarter cup prepared ranch dressing
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1/2 cup crumbled gorgonzola cheese, divided
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1 cup chopped fresh tomato
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1/2 cup crumbled cooked pancetta or bacon
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1/2 to 1 italian sweet red onion, cut crosswise into thin rings
How To Make italian wedge salad
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1Core lettuce; rinse and drain well. Cut into 6 Wedges and place on salad plates.
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2In a small bowl, gently mix ranch dressing and 1/4 cup Gorgonzola. Spoon dressing to taste over the lettuce wedges.
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3Top with tomato, pancetta, and red onion rings. Makes six servings
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