Italian wedge salad
- one head iceberg lettuce
- three quarter cup prepared ranch dressing
- 1/2 cup crumbled gorgonzola cheese, divided
- 1 cup chopped fresh tomato
- 1/2 cup crumbled cooked pancetta or bacon
- 1/2 to 1 italian sweet red onion, cut crosswise into thin rings
Spoon dressing to taste over the lettuce wedges.