Real Recipes From Real Home Cooks ®

irish dubliner salad

(2 ratings)
Recipe by
C G
Vallèe du Willamette, OR

Kerrygold.com and rearranged.

(2 ratings)
yield 4 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For irish dubliner salad

  • 1
    head butter lettuce, rinsed and spun dried
  • 8 oz
    pickled red beets, grated or raw grated beets
  • 5-6 oz
    irish dubliner cheese, grated
  • 3/4 c
    english cucumber, thinly sliced
  • 1
    carrot, thinly sliced or grated
  • 1 c
    red cabbage, shredded
  • fresh herb: tarragon, parsley, thyme, minced (you choose)
  • VINAIGRETTE:
  • 1/3 c
    salad oil (grapeseed, sunflower, safflower, etc.)
  • 2 tsp
    irish mustard (stout, whiskey, etc. or substitute with stoneground mustard)
  • 3 Tbsp
    white wine vinegar
  • salt and pepper, to taste ( i used white pepper this time)

How To Make irish dubliner salad

  • 1
    Whisk the vinaigrette together in a glass prep bowl. Set aside for 1 hour. Taste test first.
  • 2
    Coarsely chop the butter lettuce and place in a large shallow bowl or on a platter.
  • 3
    Arrange the beets, Dubliner cheese, cucumbers, carrots, cucumber slices and herb around the lettuce.
  • 4
    Lightly drizzle with the vinaigrette.
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