Irish Dubliner Salad

C G

By
@Celestina9000

Kerrygold.com and rearranged.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

1
head butter lettuce, rinsed and spun dried
8 oz
pickled red beets, grated or raw grated beets
5-6 oz
irish dubliner cheese, grated
3/4 c
english cucumber, thinly sliced
1
carrot, thinly sliced or grated
1 c
red cabbage, shredded
fresh herb: tarragon, parsley, thyme, minced (you choose)

VINAIGRETTE:

1/3 c
salad oil (grapeseed, sunflower, safflower, etc.)
2 tsp
irish mustard (stout, whiskey, etc. or substitute with stoneground mustard)
3 Tbsp
white wine vinegar
salt and pepper, to taste ( i used white pepper this time)

Step-By-Step

1Whisk the vinaigrette together in a glass prep bowl. Set aside for 1 hour. Taste test first.
2Coarsely chop the butter lettuce and place in a large shallow bowl or on a platter.
3Arrange the beets, Dubliner cheese, cucumbers, carrots, cucumber slices and herb around the lettuce.
4Lightly drizzle with the vinaigrette.

About this Recipe

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: Irish
Dietary Needs: Vegetarian