Irish Dubliner Salad

C G

By
@Celestina9000

Kerrygold.com and rearranged.


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Comments:

Serves:

4

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1
head butter lettuce, rinsed and spun dried
8 oz
pickled red beets, grated or raw grated beets
5-6 oz
irish dubliner cheese, grated
3/4 c
english cucumber, thinly sliced
1
carrot, thinly sliced or grated
1 c
red cabbage, shredded
fresh herb: tarragon, parsley, thyme, minced (you choose)

VINAIGRETTE:

1/3 c
salad oil (grapeseed, sunflower, safflower, etc.)
2 tsp
irish mustard (stout, whiskey, etc. or substitute with stoneground mustard)
3 Tbsp
white wine vinegar
salt and pepper, to taste ( i used white pepper this time)

Directions Step-By-Step

1
Whisk the vinaigrette together in a glass prep bowl. Set aside for 1 hour. Taste test first.
2
Coarsely chop the butter lettuce and place in a large shallow bowl or on a platter.
3
Arrange the beets, Dubliner cheese, cucumbers, carrots, cucumber slices and herb around the lettuce.
4
Lightly drizzle with the vinaigrette.

About this Recipe

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: Irish
Dietary Needs: Vegetarian