Indian Cabbage Salad

Somayah Anderson

By
@Somayah

Perfect Summer dish!

Rating:
★★★★★ 1 vote
Comments:
Prep:
2 Hr 15 Min

Ingredients

SALAD

2 c
finely chopped/shredded cabbage
2
tomatoes, seeded, chopped
1 c
cucumber, chopped
1
carrot, shredded
10
mint leaves, chopped/minced
1/4 c
yellow chana dal

VINAIGRETTE

2 Tbsp
each: olive oil, vinegar, lemon juice, ginger juice
2 tsp
each: salt, sugar
1 tsp
ground black pepper
1 pinch
red pepper flakes (optional)

Step-By-Step

1Soak dal for about 2 hours, should be soft & round, drain water, then mix all vegetables together.
2i put all of the vinaigerette ingredients together then microwave them to warm them up. then mix very well, and pour it warm over the cabbage/salad mixture. Let sit for at least half hour.