Indian Cabbage Salad

Somayah Anderson

By
@Somayah

Perfect Summer dish!


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Prep:

2 Hr 15 Min

Ingredients

SALAD

2 c
finely chopped/shredded cabbage
2
tomatoes, seeded, chopped
1 c
cucumber, chopped
1
carrot, shredded
10
mint leaves, chopped/minced
1/4 c
yellow chana dal

VINAIGRETTE

2 Tbsp
each: olive oil, vinegar, lemon juice, ginger juice
2 tsp
each: salt, sugar
1 tsp
ground black pepper
1 pinch
red pepper flakes (optional)

Directions Step-By-Step

1
Soak dal for about 2 hours, should be soft & round, drain water, then mix all vegetables together.
2
i put all of the vinaigerette ingredients together then microwave them to warm them up. then mix very well, and pour it warm over the cabbage/salad mixture. Let sit for at least half hour.