iceberg wedge salad
(1 rating)
Lovely lovely salad, yummola! Recipe Source ~ delish.com
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(1 rating)
yield
4 serving(s)
Ingredients For iceberg wedge salad
- BLUE CHEESE DRESSING: (MAKE ONE DAY AHEAD)
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1 cmayonnaise
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1/2 cplus 1 tbsp. sour cream
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2 Tbspbuttermilk
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1/4 tspseasoned salt
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salt and pepper to taste
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1/4 cblue cheese
- SALAD INGREDIENTS:
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2heads iceburg lettuce
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3/4 chormel real bacon bits
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1/4 cegg, hard-boiled, chopped
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1/4 ctomato, chopped
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1/4 cblue cheese
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blue cheese dressing
How To Make iceberg wedge salad
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1DRESSING: Whisk, mayo and sour cream in large mixing bowl. Add buttermilk and seasoned salt. Blend well. Season with salt and pepper to taste. Gently fold in blue cheese. Cover and refrigerate 1 day ahead.
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2SALAD: Remove wilted lettuce from outside of head. Band bottom of lettuce head to loosen core, then remove the core. Slice the heads of lettuce from top to bottom. Remove about an inch of each side. Slice into 2-inch thick slices from center. Repeat with second head.
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3Top each wedge with dressing, bacon bits, chopped egg, tomatoes, and blue cheese. 7 points per serving
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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