Iceberg Wedge Salad

Angela Pietrantonio

By
@mrsjoepie

Lovely lovely salad, yummola!

Recipe Source ~ delish.com


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

24 Hr 15 Min

Ingredients

BLUE CHEESE DRESSING: (MAKE ONE DAY AHEAD)

1 c
mayonnaise
1/2 c
plus 1 tbsp. sour cream
2 Tbsp
buttermilk
1/4 tsp
seasoned salt
salt and pepper to taste
1/4 c
blue cheese

SALAD INGREDIENTS:

2
heads iceburg lettuce
3/4 c
hormel real bacon bits
1/4 c
egg, hard-boiled, chopped
1/4 c
tomato, chopped
1/4 c
blue cheese
blue cheese dressing

Directions Step-By-Step

1
DRESSING:

Whisk, mayo and sour cream in large mixing bowl. Add buttermilk and seasoned salt. Blend well. Season with salt and pepper to taste. Gently fold in blue cheese. Cover and refrigerate 1 day ahead.
2
SALAD:

Remove wilted lettuce from outside of head. Band bottom of lettuce head to loosen core, then remove the core. Slice the heads of lettuce from top to bottom. Remove about an inch of each side. Slice into 2-inch thick slices from center. Repeat with second head.
3
Top each wedge with dressing, bacon bits, chopped egg, tomatoes, and blue cheese.

7 points per serving

About this Recipe

Course/Dish: Lettuce Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy