Iceberg Wedge Salad with Strawberries

Mikekey *

By
@Mikekey

A refreshing salad for summer.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
4
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

4 slice
(thick-cut) bacon, cooked and crumbled
1 small
head iceberg lettuce, cut into 4 wedges
6 oz
fresh strawberries, hulled and sliced
1/4 medium
red onion, thinly sliced
2 oz
crumbled blue cheese
1/2 tsp
finely minced garlic
pinch
sugar, or to taste
3 Tbsp
cider vinegar, or white wine vinegar
3 Tbsp
olive oil
salt and pepper, to taste

Step-By-Step

1Place lettuce wedges on 4 plates. Top with bacon, strawberries and onion slices.
2In a medium bowl, use a fork to mash the blue cheese, garlic and sugar into the cider vinegar until the blue cheese is almost smooth. it is okay to have some small pieces of cheese.
3Add the olive oil and whisk until creamy. Adjust seasonings with more sugar, salt and/or pepper.
4Drizzle dressing over each salad.

About this Recipe

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American