Iceberg Wedge Salad with Strawberries

Mikekey K

By
@Mikekey

A refreshing salad for summer.


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Comments:

Serves:

4

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

4 slice
(thick-cut) bacon, cooked and crumbled
1 small
head iceberg lettuce, cut into 4 wedges
6 oz
fresh strawberries, hulled and sliced
1/4 medium
red onion, thinly sliced
2 oz
crumbled blue cheese
1/2 tsp
finely minced garlic
pinch
sugar, or to taste
3 Tbsp
cider vinegar, or white wine vinegar
3 Tbsp
olive oil
salt and pepper, to taste

Directions Step-By-Step

1
Place lettuce wedges on 4 plates. Top with bacon, strawberries and onion slices.
2
In a medium bowl, use a fork to mash the blue cheese, garlic and sugar into the cider vinegar until the blue cheese is almost smooth. it is okay to have some small pieces of cheese.
3
Add the olive oil and whisk until creamy. Adjust seasonings with more sugar, salt and/or pepper.
4
Drizzle dressing over each salad.

About this Recipe

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American