iceberg wedge salad with strawberries

Name: Iceberg Wedge Salad with Strawberries
Prep time: 20 min
Yield: 4
Cuisine: American
Ingredients: 4 slice(s) (thick-cut) bacon, cooked and crumbled; 1 small head iceberg lettuce, cut into 4 wedges; 6 ounce(s) fresh strawberries, hulled and sliced; 1/4 medium red onion, thinly sliced; 2 ounce(s) crumbled blue cheese; 1/2 teaspoon(s) finely minced garlic; pinch(es) sugar, or to taste; 3 tablespoon(s) cider vinegar, or white wine vinegar; 3 tablespoon(s) olive oil; - salt and pepper, to taste

(5 ratings)

review

Recipe by

Mikekey *

@Mikekey

Seattle, WA

A refreshing salad for summer.

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(5 ratings)

yield 4 serving(s)

prep time 20 Min

method No-Cook or Other

Ingredients For iceberg wedge salad with strawberries

4 slice

(thick-cut) bacon, cooked and crumbled
1 sm

head iceberg lettuce, cut into 4 wedges
6 oz

fresh strawberries, hulled and sliced
1/4 md

red onion, thinly sliced
2 oz

crumbled blue cheese
1/2 tsp

finely minced garlic
pinch

sugar, or to taste
3 Tbsp

cider vinegar, or white wine vinegar
3 Tbsp

olive oil
salt and pepper, to taste

How To Make iceberg wedge salad with strawberries

1
Place lettuce wedges on 4 plates. Top with bacon, strawberries and onion slices.

2
In a medium bowl, use a fork to mash the blue cheese, garlic and sugar into the cider vinegar until the blue cheese is almost smooth. it is okay to have some small pieces of cheese.
3
Add the olive oil and whisk until creamy. Adjust seasonings with more sugar, salt and/or pepper.
4
Drizzle dressing over each salad.
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iceberg wedge salad with strawberries

Ingredients For iceberg wedge salad with strawberries

How To Make iceberg wedge salad with strawberries

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