Horiatiki (Greek Country Salad)

Marsha Gardner

By
@mrdick1950

Food of the gods, fresh tomatoes from the garden, black olives you marinate yourself, feta cheese, either plain or some you have marinated. A nice olive oil and fresh squeezed lemon juice. A match made in heaven. Makes my mouth water just thinking about it.


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Ingredients

2
heads romaine lettuce
6
roma tomatoes
1/2
english cucumber, scored
2 Tbsp
fresh mint, chopped
2 tsp
fresh greek oregano, chopped
1/4 c
olive oil, extra virgin
2 Tbsp
freshly squeezed lemon juice
kosher salt and freshly ground black pepper to taste
6 oz
feta cheese, plain or some you have marinating in you frig
12
ripe olives, plain or some you have marinating in your frig

Directions Step-By-Step

1
Wash and spin lettuce dry. Roll up lettuce leaves and slice across to make shred. Arrange on a serving dish.
2
Cut tomatoes into quarters and arrange on lettuce. Slice cucumber and then arrange on lettuce.
3
Chop green onion and sprinkle them over the salad along with the mint and oregano.
4
In a small bowl whisk together olive oil, lemon juice, salt and pepper. Pour over salad.
5
Cut feta cheese and arrange on salad with olives. Serve immediately.

About this Recipe

Course/Dish: Lettuce Salads
Dietary Needs: Vegetarian
Other Tag: Quick & Easy