Hit The Road Salad- Caroline's Favorite

Kathie Carr

By
@kathiecc

Mom loved to take this salad to potlucks and picnics.


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Comments:

Serves:

10-12

Prep:

15 Min

Ingredients

1 c
shredded carrots
1 large
head lettuce, torn in bite sized pieces
1
red onion, sliced
1 pkg
(10 ounces) frozen peas, thawed, not cooked
1 1/2 c
cauliflower florets
1/2
green bell pepper, chopped
1/2 c
thinly sliced celery
2 c
mayonnaise
3 Tbsp
sugar
12 slice
bacon, cooked and crumbled
4 oz
shredded cheddar cheese

Directions Step-By-Step

1
In a large serving bowl or a 9 by 13 inch pan layer the shredded carrot, next lettuce, red onion, then peas, then cauliflower, then green pepper. Next layer celery. The idea is to alternate colors so salad looks pretty.

Mix mayonnaise and sugar. Spread carefully over salad. Top salad with cheese and bacon. Cover and chll for 8-12 hours before serving. To serve, toss dalad first, and serve immediately.
2
You can change or add vegetables or beans to your liking.

About this Recipe

Course/Dish: Lettuce Salads
Other Tag: Quick & Easy