Real Recipes From Real Home Cooks ®

heirloom tomato-fresh peach salad

Recipe by
C G
Vallèe du Willamette, OR

Now that the availability of fresh heirloom tomatoes from the garden and farmers' market is just around the corner here I am anticipating all the delicious recipes to try! From Family Fun June/July 2016 issue with small changes. *Very important*- fresh, in season fruit and greens, please. (One head of Bibb lettuce specified in the original recipe.)

yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For heirloom tomato-fresh peach salad

  • heirloom lettuce/greens either one variety or a mix of (rinsed well and spun dried)
  • 2 lg
    heirloom tomatoes, sliced or cut into wedges
  • 2
    fresh peaches, pitted and sliced (when available i always opt for white peaches or "doughnut" peaches)
  • 4 oz
    crumbled feta cheese
  • 1 Tbsp
    olive oil, extra virgin
  • 1 Tbsp
    fresh lemon juice
  • salt and pepper, to taste

How To Make heirloom tomato-fresh peach salad

  • 1
    In a large serving bowl or platter place the greens.
  • 2
    Combine the tomatoes, peaches, olive oil in a non-reactive mixing bowl; toss with the extra virgin olive oil and lemon juice. Season with salt and pepper, to taste.
  • 3
    Arrange the tomato/peach mixture on the greens and serve.

Categories & Tags for Heirloom Tomato-Fresh Peach Salad:

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