heirloom tomato-fresh peach salad
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Now that the availability of fresh heirloom tomatoes from the garden and farmers' market is just around the corner here I am anticipating all the delicious recipes to try! From Family Fun June/July 2016 issue with small changes. *Very important*- fresh, in season fruit and greens, please. (One head of Bibb lettuce specified in the original recipe.)
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yield
serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For heirloom tomato-fresh peach salad
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heirloom lettuce/greens either one variety or a mix of (rinsed well and spun dried)
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2 lgheirloom tomatoes, sliced or cut into wedges
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2fresh peaches, pitted and sliced (when available i always opt for white peaches or "doughnut" peaches)
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4 ozcrumbled feta cheese
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1 Tbspolive oil, extra virgin
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1 Tbspfresh lemon juice
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salt and pepper, to taste
How To Make heirloom tomato-fresh peach salad
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1In a large serving bowl or platter place the greens.
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2Combine the tomatoes, peaches, olive oil in a non-reactive mixing bowl; toss with the extra virgin olive oil and lemon juice. Season with salt and pepper, to taste.
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3Arrange the tomato/peach mixture on the greens and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Heirloom Tomato-Fresh Peach Salad:
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