hearts of palm salad
(1 rating)
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I had this salad at a popular restaurant in Las Vegas and decided to make a couple improvements. It has become a family favorite and makes a nice presentation when it's served to guests.
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(1 rating)
yield
6 serving(s)
prep time
30 Min
Ingredients For hearts of palm salad
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1 lgromaine lettuce head
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1/2 pkggrape tomatos, sliced
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1 ptmozzarella balls or fresh mozzarella
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1 jarhearts of palm
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1/2 jarkalamata (greek) olives, pitted
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1 clovegarlic, to rub plate
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3 Tbspwhite balsamic vinegar
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2-3 Tbspolive oil, extra virgin
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1/4 tspitalian seasoning or herbs de provence
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salt and pepper to taste
How To Make hearts of palm salad
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1Rub a large platter with clove of fresh garlic.
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2Wash Romaine lettuce, tear into bite-sized pieces and dry (in a salad spinner, if possible)
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3Spread lettuce on platter.
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4Arrange tomatoes, bite-sized pieces of cheese, sliced hearts of palm and kalamata olives over lettuce.
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5Sprinkle olive oil, vinegar, italizn seasoning and salt and pepper to taste.
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6Chill until ready to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Hearts of Palm Salad:
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