guatamalan hostage salad

Ingredients For guatamalan hostage salad

• 1

  large head of romaine lettuce or endive, chopped
• 2-3 c

  cooked rice
• 1 c

  celery, chopped
• 1 c

  corn, canned or fresh cooked
• 3-4

  plum tomatoes, chopped
• 1

  diced pepper, red, yellow or orange
• 3-4

  onions, green, chopped, with green stems
• 1 c

  olives, black, sliced
• 3

  eggs, boiled hard
• dressing:
• 1/2 c

  olive oil
• 1/2 c

  white wine vinegar
• 1 tsp

  herbs de province
• 1 tsp

  sugar or to taste
• salt and pepper to taste