green salad with mexican dressing

Ingredients For green salad with mexican dressing

• 6 lg

  radishes, sliced
• 1 lg

  tomato,cut in wedges
• 4 to 6 lg

  mushrooms,sliced
• 1

  avocado,siced
• 3

  fresh peaches, sliced
• 1/4

  iceberg lettuce head,torn into bite-size pieces
• 1/4

  romaine lettuce head, torn into bite-size pieces
• mexican dressing (recipe below)
• 1/4 c

  shredded sharp cheddar cheese
• MEXICAN DRESSING
• 1/2 c

  mild or hot taco sauce
• 1/4 c

  red wine vinegar
• 1/4 c

  olive oil, extra virgin
• 1 Tbsp

  parsley, minced
• 1 Tbsp

  green chiles, mild, diced
• 1 tsp

  cilantro, fresh, minced
• 1 tsp

  oregano, fresh, minced or 1/4 teaspoon dried oregano