Greek Garden Salad Recipe

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Greek Garden Salad

dawn roberts


A family favorite, we try to have this at least once a week.

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15 Min


6-8 c
romaine lettuce leaves,chopped
cucumber, sliced
large tomatoes, diced
1/2 c
black olives
1/4 c
diced vidalia onion
3/4 c
tomato-basil feta cheese, crumbled
1/3 c
parmesan cheese, grated
3/4 c
croutons, optional
1/2 c
olive or canola oil
1/2 c
cider vinegar
1 tsp
each: dried basil, dried oregano and salt
1/2 tsp
garlic powder
1/8 tsp
black pepper

Directions Step-By-Step

Combine first 8 ingredients in large salad bowl. In a separate container, shake together remaining dressing ingredients. (it's best if you can make the dressing at least an hour ahead of time so the flavors come together) Just before serving, top with dressing and toss. Enjoy!

About this Recipe

Course/Dish: Lettuce Salads
Other Tag: Quick & Easy