Frito and Bean Salad

Jeanne Benavidez

By
@jeanneben

A friend of mine gave me this recipe once after she had brought it for one of our company monthly pot-luck lunches. Everyone loved it and I have made it many times since. It is a quick and easy recipe and even the kids love it.


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Comments:

Serves:

4 - 6

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1
head of leaf lettuce or ice berg lettuce, torn into small pieces
1 can(s)
(15 oz) ranch style beans, rinsed & drained
2
chopped green onions
2 or 3
plum tomatoes, diced
1 c
cheddar cheese, shredded
3 c
regular frito corn chips
1 bottle
(16 oz) catalina dressing

Directions Step-By-Step

1
Mix first 5 ingredients together in a large salad bowl.
2
Just before serving, add Fritos and dressing.
3
Toss gently and serve immediately so the Fritos don't get soggy.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Southwestern
Other Tag: Quick & Easy
Hashtags: #beans, #salads